Veggie Kingdom (Tsim Sha Tsui) Menu
Veggie Kingdom (Tsim Sha Tsui) menu gallery
Choose your favorite dish
Rice Noodles Rolls (Cheung Fan) - 11:00am To 3:30pm
Delicate rice noodle rolls filled with fresh vegetable spring roll
Healthy Soup And Thick Soup
Rice And Noodles
Crispy noodles stir-fried with vegetables and savory sauce, offering a delightful texture and flavor.
Stir-fried noodles with vegetables, curry flavor, and a colorful mix of fresh ingredients.
For reference only: Elms fungus, cashews, and dried fruit fried rice features sautéed rice with earthy fungus, crunchy nuts, and sweet dried fruits. This dish combines savory and sweet flavors, often served as a side or main course in Asian cuisine.
Appetizers
Crispy skin with flavorful vegetables, served with pancakes and hoisin sauce for dipping.
Deep-Fried - 11:00am To 3:30pm
Crispy turnip cakes filled with savory ingredients, served in a delightful three-piece portion.
Crispy pastry filled with spiced carrots, served with a tangy dipping sauce.
Steamed dumplings filled with vegetables, served in a flavorful, spicy sauce.
Crispy rolls filled with a mix of savory meats and fresh vegetables, served with dipping sauce.
Golden, crispy cakes made from turnips, served hot and often enjoyed with dipping sauce.
Select Snacks
Tender, shredded abalone mushroom with a delightful chewy texture, perfect for savory dishes.
Crispy cucumbers tossed in a tangy dressing, garnished with sesame seeds and herbs.
Crispy eggplant seasoned with spicy salt, offering a flavorful and crunchy vegetarian delight.
Crispy, seasoned tofu cubes served with a spicy salt blend for a flavorful kick.
Savory, pan-fried cake made from grated turnips and rice flour, often served with soy sauce.
Chilled tofu drizzled with rich sesame dressing, garnished with green onions and sesame seeds.
Crispy long beans stir-fried with tangy, minced vegetable mix for a flavorful dish.
Drinks
For ref only: Carbonated sugary soft drink
Sichuan Series
Wok-fried tofu with mushrooms, coated in a flavorful spicy Sichuan sauce.
Spicy, numbing tofu dish with a rich sauce, topped with scallions and Sichuan peppercorns.
Sizzling Casserole
Tender eggplants slow-cooked in a savory sauce, served in a comforting casserole dish.
Savory casserole featuring peppers and assorted mushrooms, enhanced with tangy pickled flavors.
Served with seasonal vegetables
Steamed - 11:00am To 3:30pm
Soft, fluffy buns filled with a colorful mix of fresh vegetables and seasonings.
Delicate dumplings filled with shrimp and bamboo shoots, steamed to perfection, served in a basket.
Delicate dumpling filled with bamboo pith and vegetables, served in flavorful broth.
Savory dumplings filled with assorted mushrooms, drizzled in rich black truffle sauce.
Fluffy, savory buns filled with a rich, flavorful taro paste, perfect for snacking.
Delicate bean curd sheets encase savory mushrooms, snow fungus, and taro for a delightful bite.
Savory rice filled with flavorful ingredients, wrapped in fragrant lotus leaves, steamed to perfection.
Soft steamed buns filled with savory veggie shark fins served in flavorful broth.
Steamed dumplings filled with mushrooms and savory seasonings, served in a bamboo basket.
Cantonese Chef Special
Savory and tangy stir-fried mushroom dish with vibrant flavors and colorful vegetables.
Savory dish featuring tender vegetables and aromatic spices, served with a flavorful sauce.
From a reviewer’s perspective, the menu at Veggie Kingdom (Tsim Sha Tsui), located at 7樓, 120號 Canton Rd, presents a thoughtfully curated and impressively extensive celebration of vegetarian Cantonese cuisine. The daytime dim sum selection (11:00am-3:30pm) sets a strong foundation, with silky Veggie BBQ Pork Rice Noodles Rolls (6 Pcs), fragrant Spring Spring Rice Noodles Rolls (6 Pcs), earthy Ganoderma And Mixed Mushroom Rice Noodles Rolls (6 Pcs), and comforting Plain Rice Noodles Rolls (9 Pcs) showcasing both texture and balance. The menu then expands into heartier territory with Healthy Soup And Thick Soup (Regular, 1 Serving), alongside satisfying staples like Lohan Style Stir-Fried Crispy Noodles (Regular), Veggie Singapore Noodles (Regular), and Elms Fungus, Cashews And Dried Fruit Fried Rice (Regular).
Appetizers are a clear highlight, particularly the kitchen’s craftsmanship in plant-based reinterpretations such as Chef Special Veggie Goose (Regular), Special Chefmanship Veggie Honey-Coated BBQ Pork (Regular), and Veggie Beijing Duck (Regular). During lunch hours, the deep-fried offerings add crunch and comfort, including Shredded Turnip Puff (3 Pcs), Carrot Saltwater Samosa (3 Pcs), Veggie Dumplings In Spicy Sauce (6 Pcs), 3 Treasures Spring Rolls (3 Pcs), and Pan-Fried Crispy Turnip Cakes (4 Pcs). Lighter bites like Veggie 3 Treasures (Regular), Shredded Abalone Mushroom With Chewy Texture (Regular), Smashed Japanese Cucumber (Regular), Spicy Salt Crispy Eggplant (Regular), and Spicy Salt Tofu Cube (Regular) round out the snack selection nicely, while a simple Coke keeps the drinks list straightforward.
For those craving bold flavors, the Sichuan section delivers depth and heat with Spicy Sichuan Sauce Wok-Fried Frozen Tofu With Mushrooms (Regular), Sichuan Mapo Tofu (Regular), and Veggie Fish Fillets In Spicy Sichuan Soup (Regular). The sizzling casseroles-Braised Eggplants In Casserole (Regular), Pepper And Pickled With Assorted Mushroom In Casserole (Regular), and Elms Fungus And Yellow Fungus In Casserole (Regular)-add warmth and richness, while steamed dim sum such as Golden Vegetables Dumplings (3 Pcs), Healthy Veggie Steamed Buns (3 Pcs), Veggie Shrimp And Bamboo Shoot Tips Dumplings (4 Pcs), Bamboo Pith Veggie Sharks Fin Dumpling In Soup (1 Pc), and Mixed Mushroom Dumplings With Black Truffle Sauce (3 Pcs) reflects finesse and balance. Finally, Cantonese chef specials like Sweet And Sour Wok-Fried Monkey Head Mushroom (Regular) and Chef Special Veggie Zhenjiang Bone (Regular) neatly conclude a menu that feels complete, creative, and deeply satisfying for both vegetarians and curious diners alike.